moyo blog

Posted in Food, on 6 June 2017, by , 0 Comments

Mandazi

Looking an indulgent treat? Aren’t we all! Well in an attempt to switch it up we decided to get baking and made a batch of mandazi –  traditional African doughnuts. Not all is it unbelievably delicious and easy to prepare, but they’re not overwhelmingly sweet. If you’d like to add a little extra sweetness to them we suggest you dust a little powdered-sugar on top or even better serve them with caramel or chocolate dipping sauce. Yum!

INGREDIENTS:

  • 3 cups all-purpose flour
  • ½ cup coconut milk
  • ½ cup sugar
  • 1 egg
  • 1 tsp active dry yeast
  • ½ cup warm water
  • 1 tbsp vegetable oil
  • ½ tsp salt
  • 1 tsp cardamom
  • 1 tsp cinnamon
  • vegetable oil for frying donuts

METHOD:

  1. In a small bowl mix the yeast and warm water and stir. Let sit for 5 minutes until yeast dissolves.
  2. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon and mix. Add vegetable oil, egg, coconut milk, sugar and yeast mixture.
  3. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed.
  4. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about an hour until the dough rises a bit.
  5. Heat oil in a frying pan or a wok works well for this.
  6. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1 cm (less than ½ inch) in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place doughnuts on paper towels to soak up the oil. Repeat with remaining dough.
  7. Sprinkle with powdered sugar and enjoy.

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