moyo Kirstenbosch

Acclaimed as one of the great botanical gardens of the world, this breath-taking backdrop of nature is now part of the warm, friendly and relaxed moyo African charm – beautiful vistas, Afro entertainment and cuisine composed of the best of African produce. moyo Kirstenbosch is nestled inside Kirstenbosch National Botanical Gardens situated at the foot of one of the 7 wonders of the world. There is an entrance fee to visit the majestic garden.

Monday: 11h00 – 18h00

Tuesday: 11h00 – 18h00

Wednesday: 11h00 – 18h00

Thursday: 11h00 – 18h00

Friday: 11h00 – 23h00

Saturday: 09h00 – 18h00

Sunday: 09h00 – 18h00

Breakfast buffet – Sat & Sun 09h00 – 11h00

Lunch buffet – Sun 12h00 – 16h00

Dinner buffet – Fri 18h00 – 22h00

Please note:

Kirstenbosch Gardens Entrance fees
Adults: R65 | SA Students (with card): R35 | Children (6 – 17 years): R15 | Under 6 years: Free |
BOTSOC members: Free  | SA Senior Citizens (with ID): Free on Tuesdays except on public holidays

African Deluxe Sandwiches

Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips

Simple vegetarian
R 89

Feta, cream cheese, avocado, lettuce, peppadews, marinated tomato and a chickpea chilli spread

Harissa chicken breast sandwich
R 95

Grilled chicken breast with browned onions and harissa flavoured mayonnaise

Crumbed chicken and chakalaka
R 99

Crumbed chicken breast with lettuce, avocado, sliced cheddar and chakalaka (on the side)

Beef brisket and pickled veg
R 105

Sliced beef brisket and pickled seasonal vegetables served with moyo mustard

Spicy prego steak sandwich
R 105

Best Served on pumpkin bread
125gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil and chilli, served with caramelised onions, fresh lettuce and tomato

moyo open sandwiches

Breakfast sandwich
R 79

Bacon, sliced boiled egg, tomato, rocket, harissa mayonnaise and dukkah cram cheese on toasted pumpkin bread, served with a pyramid of chips

Crushed avo
R 89

Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco

Biltong and blue cheese
R 115

Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread

Light meals

South Coast fish cakes
R 79

Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw

Kwazulu-Natal dusted wings
R 89

4 Crispy Zulu style peri peri spiced wings fried and presented with hand cut chips

Fish Hoek fish and chips
R 95

Presented traditionally on paper, jumbo hake in crisp batter or dusted in flour and grilled, with hand cut chips, lemon wedges and harissa mayonnaise

Ushaka lamb bunny chow
R 99

Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita

Mama’s nachos
R 99

Nachos with cumin cream cheese sauce, chakalaka, jalapeños, red onion, chickpea dip and mature cheese
Add Harissa Chicken - R 29

Egyptian vegetarian platter
R 110

Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh

Lamb shank linguine
R 125

Moroccan slow braised lamb shank, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes

Maize crumbed shrimp
R 145

Maize and panko crumbed, deep fried shrimp, tossed in a sweet harissa mayonnaise and served with hand cut chips

Burgers

Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips

moyo burger
R 95

Homemade 150gr smashed beef patty, perfectly grilled, served with fresh tomato and lettuce

Dukkah delight
R 120

Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese

Mama’s inkukhu burger
R 120

Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato

Add burger extras

Egg - R12
Cheddar cheese - R 15
Bacon - R18
Avocado (when ripe) - R 35

Salads

House salad
R 75

Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing

Cape blue cheese and pear salad
R 79

Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic

Limpopo chicken salad
R 110

Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing

Oudtshoorn ostrich salad
R 115

Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle, and baby spinach leaves with a honey and mustard dressing

Add salad extras

Olives - R 25
Blue cheese - R 25
Feta - R 25
Harissa chicken - R 29
Avocado (when ripe) - R 35
Biltong - R 45

Starters

Bread platter
R 45

Crisp Moroccan and Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip

Fried mopane worms
R 49

Butter sautéed mopane, served in a traditional tomato gravy

Free State sweet potato soup (v)
R 55

Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll

Moyo samoosas
R 59

3 deep fried triangular pastry pockets presented with homemade chutney
Mild curried beef mince | Cheese and spring onion (v)

Chermoula meat balls
R 59

Beef meatballs prepared in a North African blend of coriander, cinnamon, cumin, garlic, ginger, currants and tomato, served with a side of pap

Crocodile tail pies
R 69

Diced crocodile tail in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad

Springbok carpaccio
R 75

Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, parmesan shavings, pickled mushrooms and micro herbs

Mussels in a curried coconut broth
R 79

Mussels prepared with lemon grass, ginger, curry and coconut milk, finished with fresh lime and served with garlic rubbed pumpkin bruschetta

Calamari dovi
R 85

Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut

Kraal grill & Platters

All our meat is carefully selected and certified to ensure the best quality experience

Kraal Grill

Our grills are accompanied by either a side of your choice OR African spinach and nhopi dovi. Enjoy your meat either coated in rich dark basting, seasoned with dukkah salt or grilled plain to your taste

300gr Sirlion - R145
250gr Fillet - R179
300gr Ostrich fillet medallions - R179

Seafood Platter
R 749

To share - subject to availability
Mozambique peri peri prawns, Senegalese line fish, mussels in curried coconut broth, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce

Sides & Sauces

Sides
35

Pap – maize meal cooked soft
Hand cut chips – double fried with the skin on and seasoned
Samp – cracked white maize, cooked soft with a splash of cream
Moroccan rice – white rice cooked with rosemary
Nhopi dovi – Zimbabwean style pumpkin and peanut purée
African spinach – braised with sweet potato, onion and cumin
Mealies – yellow corn on the cob, sliced and spiced with peri peri
Seasonal vegetables - sautéed in a pan with butter
Side salad - a side portion of our house salad
Potato gallet – layers of thinly sliced potato baked in cream and herbs
Mashed potatoes – smooth, creamy smashed potato, with fried chives

Sauces
R 29

Madagascan green peppercorn
Chakalaka
Dukkah mushroom
Mozambican creamy peri peri
Creamy roasted garlic

Tagines & Potjies

Preparation styles of North, East and South Africa, cooked and served in cast iron pots with your choice of couscous, Moroccan rice, pap, samp or dombolo

3 Bean curry potjie
R 95

Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala

Chicken and date tagine
R 139

Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds

Klein Karoo venison potjie
R 149

Venison slow cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes

Durban lamb curry
R 169

Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with poppadum, sambals, carrot salad and raita

Oxtail Amos
R 175

Our famous oxtail braised with butterbeans and carrots in red wine beef jus

Beef dombolo
R 145

Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings

moyo meals

Zucchini, brinjal And mushroom smoor
R 95

Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous OR Moroccan rice

Seared calamari
R 149

Seared calamari sautéed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice

Maputo peri peri chicken
R 159

Made famous in Maputo – flamed spatchcock chicken in peri peri, with hand cut chips

Nyama na kumba
R 159

200gr basted beef sirloin skewered with prawns, grilled to perfections and served with a lemon harissa sauce, sautéed seasonal vegetables and hand cut chips

Flame grilled chermoula fish
R 165

Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips

Prawn and chicken curry
R 169

Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice and poppadums

Senegalese line fish
R 175

Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served with nhopi dovi, African spinach and couscous OR Moroccan rice

Moroccan slow braised lamb shank
R 195

Lamb shank, slow cooked in rich spiced gravy, with sautéed seasonal vegetables and mashed potato OR couscous

moyo flamed fillet
R 199

Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce

Mozambique peri peri prawns
R 299

Prawns in a homemade peri peri sauce, served with Moroccan rice OR hand cut chips

Kids menu

Meatball linguine
R 49

Savoury beef meatballs in light tomato sauce, with soft linguine

Chubby chicken sliders
R49

2 mini chicken burgers, with a light honey mustard mayonnaise and chips

Chicken bites
R49

3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips

Mini South Coast fish cakes
R 49

Served with chips and tomato sauce

moyo kids combo
R 65

Any kids meal + kids milkshake/soda + moyo Kids activity pack

Dessert

Amarula ice cream
R 49

Vanilla ice cream with a shot of Amarula and shaved chocolate

Mama’s sago crumble
R 49

Creamy cinnamon sago, topped with a buttery crumble, baked and served with vanilla ice-cream and a custard shot

Rooibos tea crème brûlée
R 55

Rooibos infused baked custard, served with pineapple, orange and chilli salsa

Apple, butternut and white chocolate crumble
R 59

Stewed cinnamon apple and butternut, spiked with white chocolate and baked with delicate crumble, served with vanilla ice cream

Peppermint crisp cheesecake
R 65

Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle

moyo Duet
R 65

Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard

Cape malva pudding
R 69

Flambéed with brandy and served with custard, creamy vanilla ice cream and ground pistachio nuts

Decadent Chocolate Brownies
R 69

moyo's cross between a cake and a cookie, with walnuts, drizzled with custard and chocolate sauce, served with vanilla ice-cream

Cocktails

moy-original

Captain Njano - R 62
Spiced Gold rum blended with fresh pineapple, coconut extracts, fresh lemon and mango juice

Kijani Skyy - R 65
SKYY Infusions vanilla vodka shaken with cucumber extracts, fresh lime and pineapple juice

Cherri Gin Smash - R 69
Tanqueray gin shaken with morello cherry extracts, fresh rosemary and lime

African Sunset - R 70
Spiced Gold rum and peach schnapps muddled with fresh strawberries, mixed berry puree and fresh limes. Served tall, capped with crushed ice and finished with a fresh orange float

Spiced Mango Lemonade - R 70
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Highveld Storm - R 70
Bacardi Carta Negra rum shaken with tiki spice extracts, fresh limes and aromatic bitters. Server tall and charged with Stoney

Garden Route Rum Cup - R 79
Bacardi 8 Anos rum and sweet vermouth stirred with sundried orange and aromatic bitters. Server tall with seasonal fruit and charged with Ginger Ale

Tropical Tiki - R 89
Bacardi rum shaken with peach schnapps, fresh mint, tiki spiced syrup, passion fruit puree, fresh lime, orange and pineapple juice. Finished off with a float of Captain Morgan dark rum

Kilimanjaro - R 89
Tanqueray gin shaken with passion fruit puree, fresh limes and mint. Served tall over ice and charged with Score premium energy drink with guarana

Double Black Berry Blaze - R 95
Tall, dark and frozen. Smirnoff Triple Distilled vodka and Double Black with guarana, blended with blueberry puree and fresh limes

Classic-e moyo

Cosmopolitan - R 59
Smirnoff Triple Distilled vodka shaken with triple sec, fresh lime and cranberry juice, garnished with a citrus twist

Pina Colada - R 65
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Classic Mamarita - R 69
The traditional fusion of Jose Cuervo silver tequila with triple sec and freshly squeezed lime juice. Served shaken or frozen

Long Island Iced Tea - R 69
Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke

Strawberry Daiquiri - R 72
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Mojito - R 75
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

moyo-tails (non-alcoholic)

Virgin Colada – R 48
Fresh pineapple blended with coconut milk extracts and lemon

Virgin Strawberry Daiquiri – R 48
Wild strawberry puree, fresh lime and sultry strawberry juice, served frozen

Virgin Njano – R 48
Sun-ripened mango puree, fresh lime and mango juice, served frozen

Berry Citrus Twist – R 48
Orange curacao extracts shaken with fresh lime and sultry strawberry juice, layered over orange juice

No-jito – R 55
Made with the freshest limes, quartered and muddled gently with mint and pure cane sugar. Stirred with crushed ice and topped with a splash of Club Soda

moyo (1L) Jugs

Berry Boma – R 160
Red wine and wild berry puree mixed with fresh fruit and orange juice, topped with Lemonade

Passion of the Serengeti – R 160
Rosé wine mixed with granadilla puree, fresh orange and lemon, topped with crisp cranberry juice

Makulu Aperol – R 169
The classic Aperol Spritz built with Cinzano Prosecca, Club Soda and fresh orange. Server over ice.

Wine

House Wine

Brampton Sauvignon Blanc - Bottle R 170 | 250ml Carafe R 58
Brampton Chardonnay Unoaked - Bottle R 170 | 250ml Carafe R 58
Brampton Rose - Bottle R 170 | 250ml Carafe R 58
Brampton Pinotage - Bottle R 199 | 250ml Carafe R 65
Brampton Shiraz - Bottle R 199 | 250ml Carafe R 65
Brampton Cabernet Sauvignon - Bottle R 199 | 250ml Carafe R 65

Rosé

Nederburg - R 145
Beyerskloof Pinotage Dry - R 185

Sauvignon Blanc

Darling Cellars Bush Vine - R 149
Bon Courage The Gooseberry Bush - R 150
L’Avenir Far & Near - R 185
Cape Point Cape Town - R 299

White Blends

Wolftrap White - R 159
Nederburg Lyric - R 145
Flagstone “Noon Gun” - R 155
Groot Constantia - R 255

Chardonnay Wooded

Durbanville Hills - R 165
Glen Carlou - R 299
Rustenberg - R 455

Chardonnay Unwooded

Glenelly Glass Collection - R 195
Warwick First Lady (unoaked) - R 245

Chenin Blanc

Mulderbosch - R 195
Kleine Zalze Vineyard Selection - R 255

Pinot Noir

Creation - R 499
Meerlust - R 695

Cabernet Sauvignon

Ernie Els “Big Easy” - R 199
Warwick “First Lady” - R 245
Meinert - R 399

Pinotage

Barista - R 199
Simonsig - R 265
Diemersdal Reserve - R 399

Merlot

Robertson - R 165
Landskroon - R 195
The Stellenbosch Reserve - R 335

Shiraz

Fat Bastard - R 285
La Motte - R 395

Red Blends

The Wolftrap Red - R 155
Nederburg Barone - R 169
Edgebaston Pepper Pot - R 229
Spice Route Chakalaka - R 475

Champagne & Methode Cap Classique

Champagne

Moët & Chandon Brut Impérial NV - R 1150
Deliciously rich and creamy with biscuit, walnut and fruit on the palate

Moët & Chandon Nectar Impérial - R 1250
A burst of exotic fruits, with the roundness of stone fruits and a slight hint of vanilla

Veuve Clicquot Yellow Label - R 1250
Delicious with notes of berries and brioche

Methode Cap Classique

Krone Borealis Cuvee Brut MCC - R 289
Elegant blend of Pinot Noir and Chardonnay

Krone Night Nectar - R 299
Charmingly drinkable, generous, with a satisfying touch of sweetness

Pierre Jourdan Cuvee Belle Rose - R 299
Freshness and finesse with delicious fruit that lingers in the mouth

Simonsig Kaapse Vonkel Brut - R 299
Chardonnay / Pinot Noir blend. Crisp and refreshing

Simonsig Kaapse Vonkel Demi Sec - R 299
Lovely spring blossoms and ripe summer fruit with hints of caramalised baked apple on the nose, a rich sensual sweetness on the palate

at moyo, we are about celebrating…

Celebrating the big and the small, the personal and the public, but mostly we’re about celebrating about you and what matters to you. Whether small and intimate or large and extravagant, your event at moyo will be unique as we infuse it with authentic African style and ambience.

We have created menu offerings to meet all your eventing needs and have a team of celebrations specialists ready to assist you in making your event unforgettable.

We Host

Conferences | Weddings | Cocktail events | Tour groups | Birthdays | High teas | Corporate events and meetings | Year ends | Concerts | Baby showers | Matric farewells

Contact our functions team

kbfunctions@moyo.com

Menus and Packages

A la CarteCommunal Feasts | BuffetsCanapésConference Packages | Year End | Picnics

Menu:

  • A la carte for groups of 10 or less.
  • Communal feast menus for groups of 11 and more.
  • Buffet and canapé menus only by prior arrangement.

Maximum seating:

  • 540 guests inside seating only
  • 800 cocktail inside only
  • 150 outside seating – first come first serve basis

Quick Facts

Distance from Cape Town International:  20 minutes by car (traffic dependent)

Opening times: 365 days of the year

Sittings: Breakfast, lunch and dinner

Breakfast: 09h00  – 12h00

Lunch: 12h00 – 17h00

Dinner: 18h00 – 23h00 (Friday only)

 

Included services: Live entertainment, face painting and hand washing ceremonies.

Open Seated Cocktail Note
Full venue
Without additional infrastructure
540 800  
Full venue
With additional infrastructure
750 1100 Surcharge will be charged for additional infrastructure
King protea (excluding outside) 220 300  
Strelitzia (excluding outside) 320 500  
King protea (including outside) 320 400 Surcharge will be charged for additional infrastructure
Strelitzia (including outside veranda) 420 600 Surcharge will be charged for additional infrastructure
Strelitzia (including outside veranda & deck) 520 700 Surcharge will be charged for additional infrastructure
Marquee lawn 600 1000 Surcharge will be charged for additional infrastructure
Conference Centre 400 Surcharge will be charged for additional infrastructure

moyo Kirstenbosch photo gallery

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Are you a lover of all things Africa? Do you have a passion for the food industry? Want to join us in bringing the ultimate African dining experience to the rest of the world? Click here to find out more about becoming a moyo franchisee…

Possible franchising opportunities:
Pretoria; Bloemfontein; Nelspruit; Cape Winelands; Victoria Falls

Available sites:
Blouberg
Own a moyo!