moyo uShaka Pier Bar

The Pier at moyo uShaka is a uniquely Durban destination offering the perfect place in which to relax and watch the world go by. Cocktails at the Beach Bar, exquisite views of the Indian Ocean, tropical weather, exotic flavours and soulful vibes – this is Africa at its laid-back best!

The Pier offers guests a new look, a breezy atmosphere and fantastic dreamy ocean views, making the moyo pier the perfect casual African dining experience. With the reveal of the newly revamped pier, moyo will delight guests with a new menu, which focuses on simple African light meals and baskets, burgers and shisanyama.

Monday: 11h00 – 21h00

Tuesday: 11h00 – 21h00

Wednesday: 11h00 – 21h00

Thursday: 11h00 – 21h00

Friday: 11h00 – 21h00

Saturday: 10h00 – 21h00

Sunday: 10h00 – 21h00

Public Holidays: 10h00 – 21h00

Monday – Sunday: 08h00 – 11h00 (Private Breakfast Functions)

  • +27 31 286 0104
  • pier@moyo.com
  • 1 Bell Street, uShaka Marine World,
    Point, Durban, KwaZulu-Natal, 4001
  • Accessible from uShaka Beach, uShaka Marine World or the promenade.
  • Closest parking on Seine Road opposite uShaka Marine World

Pier Bar Food

Burgers

moyo burger – R 95
Homemade 150gr smashed beef patty, perfectly grilled, served with fresh tomato and lettuce

Dukkah delight – R 115
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese

Mama’s inkukhu burger – R 115
Panko crumbed chicken breast with harissa mayonnaise, avocado, onion rings and fresh tomato

Add: Egg – R 12 | Cheddar cheese – R 15 | Bacon - R 18 | Avocado (when ripe) – R 35

Salads

House salad – R 69
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing

Extras: Grilled chicken – R 29 | Olivers – R 25 | Feta - R 25

Light meals

Usuku Lonke Breakfast - R 49
2 eggs, toast, grilled dukkah tomato, 2 rashers of bacon, grilled mushrooms

Mala Mogodu - R 69
Traditionally prepared tripe cooked with onions and chilli, served with pap OR samp

Shisanyama - R 79
Your favourite cut of meat grilled to perfection and accompanied by African spinash, nhopi dovi, chakalaka and pap OR samp
Flame Grilled Braai Cuts (200g)
Boerewors
Chicken quarters
Beef rib rashers


South Coast fish cakes - R 79
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and side house salad

Fish Hoek fish and chips - R 95
Presented traditionally on paper, jumbo hake fried in crisp batter or dusted in flour and grilled, served with hand cut chips, lemon wedges and harissa mayonnaise

Ushaka lamb bunny chow - R 99
Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita

Angolan Steak - R 115
200gr Grilled and basted beef sirloin, smothered with Prego sauce and topped with a fried egg, served with hand cut chips

Baskets

Poppers – R 69
Jalapeños filled with cream cheese, panko crumbed and deep fried. Served with minted yoghurt and fresh tomato salsa

Dirty Fries – R 69
Hand cut chips topped with beef chilli, jalapeños and cheddar cheese

Moyo samoosas – R 69
2 Beef and 2 Cheese & spring onion deep fried triangular pastry pockets presented with homemade chutney

Beef rib rasher basket – R 79
300g beef rib rashers perfectly prepared with barbeque basting, served with hand cut chips

Buffalo wings – R 79
8 Chicken winglets grilled in your choice of barbeque or peri peri, served with hand cut chips

Hand cut chips
regular – R 32
large – R 60

Onion rings - R 29

Kids menu

**only for Children under 12 years**

Worsie en chips - R 52
100gr boerewors, sliced, with hand cut chips and tomato sauce

Chicken bites - R 52
3 chicken strips, double crumbed, served with mayonnaise, tomato sauce and chips

Mini South Coast fish cakes - R 52
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and side salad

moyo kids combo - R 69
Any kids meal + kids milkshake/soda + moyo Kids activity pack

Cocktails

moy-original

Captain Njano - R 56
Spiced Gold rum blended with fresh pineapple, coconut extracts, fresh lemon and mango juice

Kijani Skyy - R 59
SKYY Infusions vanilla vodka shaken with cucumber extracts, fresh lime and pineapple juice

Cherri Gin Smash - R 60
Tanqueray gin shaken with morello cherry extracts, fresh rosemary and lime

African Sunset - R 65
Spiced Gold rum and peach schnapps muddled with fresh strawberries, mixed berry puree and fresh limes. Served tall, capped with crushed ice and finished with a fresh orange float

Spiced Mango Lemonade - R 69
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Highveld Storm - R 65
Bacardi Carta Negra rum shaken with tiki spice extracts, fresh limes and aromatic bitters. Server tall and charged with Stoney

Garden Route Rum Cup - R 75
Bacardi 8 Anos rum and sweet vermouth stirred with sundried orange and aromatic bitters. Server tall with seasonal fruit and charged with Ginger Ale

Kilimanjaro - R 85
Tanqueray gin shaken with passion fruit puree, fresh limes and mint. Served tall over ice and charged with Score premium energy drink with guarana

Tropical Tiki - R 85
Bacardi rum shaken with peach schnapps, fresh mint, tiki spiced syrup, passion fruit puree, fresh lime, orange and pineapple juice. Finished off with a float of Captain Morgan dark rum

Double Black Berry Blaze - R 92
Tall, dark and frozen. Smirnoff Triple Distilled vodka and Double Black with guarana, blended with blueberry puree and fresh limes

Classic-e moyo

Cosmopolitan - R 55
Smirnoff Triple Distilled vodka shaken with triple sec, fresh lime and cranberry juice, garnished with a citrus twist

Pina Colada - R 60
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Classic Mamarita - R 67
The traditional fusion of Jose Cuervo silver tequila with triple sec and freshly squeezed lime juice. Served shaken or frozen

Long Island Iced Tea - R 65
Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke

Strawberry Daiquiri - R 70
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Mojito - R 75
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

Classic-e moyo

Cosmopolitan - R 55
Smirnoff Triple Distilled vodka shaken with triple sec, fresh lime and cranberry juice, garnished with a citrus twist

Pina Colada - R 60
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Long Island Iced Tea - R 65
Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke

Classic Mamarita - R 67
The traditional fusion of Jose Cuervo silver tequila with triple sec and freshly squeezed lime juice. Served shaken or frozen

Strawberry Daiquiri - R 70
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Mojito - R 75
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

moyo (1L) Jugs

Berry Boma – R 149
Red wine and wild berry puree mixed with fresh fruit and orange juice, topped with Lemonade

Passion of the Serengeti – R 149
Rosé wine mixed with granadilla puree, fresh orange and lemon, topped with crisp cranberry juice

Makulu Aperol – R 160
The classic Aperol Spritz built with Cinzano Prosecca, Club Soda and fresh orange. Server over ice.

moy-original

Captain Njano - R 56
Spiced Gold rum blended with fresh pineapple, coconut extracts, fresh lemon and mango juice

Cherri Gin Smash - R 59
Tanqueray gin shaken with morello cherry extracts, fresh rosemary and lime

Kijani Skyy - R 58
SKYY Infusions vanilla vodka shaken with cucumber extracts, fresh lime and pineapple juice

African Sunset - R 58
Spiced Gold rum and peach schnapps muddled with fresh strawberries, mixed berry puree and fresh limes. Served tall, capped with crushed ice and finished with a fresh orange float

Highveld Storm - R 65
Bacardi Carta Negra rum shaken with tiki spice extracts, fresh limes and aromatic bitters. Server tall and charged with Stoney

Spiced Mango Lemonade - R 69
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Garden Route Rum Cup - R 75
Bacardi 8 Anos rum and sweet vermouth stirred with sundried orange and aromatic bitters. Server tall with seasonal fruit and charged with Ginger Ale

Tropical Tiki - R 85
Bacardi rum shaken with peach schnapps, fresh mint, tiki spiced syrup, passion fruit puree, fresh lime, orange and pineapple juice. Finished off with a float of Captain Morgan dark rum

Kilimanjaro - R 85
Tanqueray gin shaken with passion fruit puree, fresh limes and mint. Served tall over ice and charged with Score premium energy drink with guarana

Double Black Berry Blaze - R 92
Tall, dark and frozen. Smirnoff Triple Distilled vodka and Double Black with guarana, blended with blueberry puree and fresh limes

moyo (1L) Jugs

Berry Boma – R 149
Red wine and wild berry puree mixed with fresh fruit and orange juice, topped with Lemonade

Passion of the Serengeti – R 149
Rosé wine mixed with granadilla puree, fresh orange and lemon, topped with crisp cranberry juice

Makulu Aperol – R 160
The classic Aperol Spritz built with Cinzano Prosecca, Club Soda and fresh orange. Server over ice.

moyo-tails (non-alcoholic)

Virgin Colada – R 48
Fresh pineapple blended with coconut milk extracts and lemon

Virgin Strawberry Daiquiri – R 48
Wild strawberry puree, fresh lime and sultry strawberry juice, served frozen

Virgin Njano – R 48
Sun-ripened mango puree, fresh lime and mango juice, served frozen

Berry Citrus Twist – R 48
Orange curacao extracts shaken with fresh lime and sultry strawberry juice, layered over orange juice

No-jito – R 50
Made with the freshest limes, quartered and muddled gently with mint and pure cane sugar. Stirred with crushed ice and topped with a splash of Club Soda

Sparkling Wine / Methode Cap Classique

Sparkling Wine / MCC

Cinzano Pro Spritz - R 225
Krone Borealis Cuvee Brut MCC - R 289
Krone Night Nectar - R 299

Wine

House Wine

Brampton Sauvignon Blanc - Bottle R 185 | 250ml Carafe R 58
Brampton Chardonnay Unoaked - Bottle R 185 | 250ml Carafe R 58
Brampton Rose - Bottle R 175 | 250ml Carafe R 56
Brampton Pinotage - Bottle R 210 | 250ml Carafe R 69
Brampton Shiraz - Bottle R 210 | 250ml Carafe R 69
Brampton Cabernet Sauvignon - Bottle R 210 | 250ml Carafe R 69

moyo uShaka Pier Bar photo gallery