moyo uShaka

moyo uShaka is a uniquely Durban destination offering the perfect place in which to relax and watch the world go by. Cocktails at the Beach Bar, exquisite views of the Indian Ocean, tropical weather, exotic flavours and soulful vibes– this is Africa at its laidback best.

Get the full moyo dining experience at the main restaurant or opt for the casual vibes of the pier bar.

Main Restaurant

Monday – Sunday: 11h00 – 22h00

Lunch Buffet: Sun 12h00 – 16h00

Dinner Buffet: Sat 17h00 – 22h00

Pier Bar

Monday – Sunday: 08h00 – 22h00

 

Pier Bar

Breakfast

The fruit start – R 49
Sweet pancake, with fruit minestrone, plain Bulgarian yoghurt, moyo muesli and honey

moyo GO – R 29
The quickie - egg, toast, 2 rashers of bacon and grilled dukkah tomato

Meet you half way - R 55
2 eggs, toast, grilled dukkah tomato, 2 rashers of bacon, thyme and garlic mushrooms

The full moyo – R 79
2 eggs, toast, grilled dukkah tomato, 2 rashers of bacon, boerewors, potato rosti, thyme and garlic mushrooms

Banting breakfast – R 75
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper

Add: Bacon - R 18 | Grated cheddar – R 15 | Tomato – R 12 | Egg – R 12 | Grilled mushrooms – R 15 | Potato rosti – R 18 | Boerewors – R 21 | Avocado (when ripe) – R 35

Kids menu

Worsie en chips - R 49
100gr boerewors, sliced, with hand cut chips and tomato sauce

Chicken bites - R 49
3 chicken strips, double crumbed, served with mayonnaise, tomato sauce and chips

False bay fish bites - R 49
Battered hake portions, with chips and tomato sauce

moyo kids combo - R 65
Any kids meal + kids milkshake/soda + moyo Kids activity pack

Burgers

Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips

moyo burger – R 95
Homemade 150gr smashed beef patty, perfectly grilled, served with fresh tomato and lettuce

Dukkah delight – R 120
Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese

Mama’s inkukhu burger – R 120
Panko crumbed chicken breast with harissa mayonnaise, avocado, onion rings and fresh tomato

Add: Cheddar cheese – R 15 | Egg – R 12 | Bacon - R 18 | Avocado (when ripe) – R 35

Light meals

Fish Hoek fish and chips - R 95
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise

Spicy prego steak sandwich - R 95
150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli, served on pumkin bread with caramelised onion, fresh lettuce and tomato

Ushaka lamb bunny chow - R 95
Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita

South Coast fish cakes - R 79
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw

Salads

House salad – R 69
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing

Add: Harrisa chicken - R 29 | Feta – R 25 | Avocado (when ripe) – R 35 | Olives – R 25

Sides

Regular hand cut chips - R 29
Large hand cut chips - R 60
Onion rings - R 35

Baskets

Buffalo wings – R 89
8 Chicken wings grilled in your choice of barbeque or peri peri, served with hand cut chips

Fried calamari – R 69
Calamari battered and panko crumbed, tossed with a sweet harissa mayonnaise

Poppers – R 75
Jalapeños filled with cream cheese, panko crumbed and deep fried. Served with minted yoghurt and fresh tomato salsa

Dirty fries – R 49
Hand cut chips topped with beef chilli, jalapeños and cheddar cheese

Rib basket – R 89
300g pork ribs perfectly prepared with your choice of barbeque or peri peri, served with hand cut chips

moyo Samoosas – R 89
6 deep fried triangular pastry pockets presented with homemade chutney, your choice of mild curried beef mince, cheese and spring onion or both

Light meals

Served until 18:00 daily.

Ushaka lamb bunny chow
R 95

Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita

Fish Hoek fish and chips
R 95

Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise

South Coast fish cakes
R 79

Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw

Moroccan lamb shank sandwich
R 95

Shredded lamb shank, with salad and sheba served on homemade pumpkin bread, with a side of hand cut chips

Crumbed chicken and chakalaka sandwich
R 95

Crumbed chicken breast with lettuce, avocado, sliced cheddar and chakalaka (on the side), served on homemade pumpkin bread with a side of hand cut chips

Kwazulu-Natal dusted wings
R 89

4 Crispy Zulu style peri peri spiced wings fried and presented with hand cut chips

moyo burger
R 95

Handmade 150gr smashed beef pattie, served on a pumpkin bread roll, with a side of hand cut chips
Add extras:
Cheese - R 15
Egg - R 12
Bacon - R 18
Avocado (when ripe) - R 35

Starters

Bread platter
R 45

Crisp Moroccan and Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip

Springbok carpaccio
R 75

Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, parmesan shavings, pickled mushrooms and micro herbs

Moyo samoosas
R 49

3 deep fried triangular pastry pockets presented with homemade chutney
Mild curried beef mince | Cheese and spring onion (v)

Peri peri chicken livers bunny chow
R 59

Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls

Calamari dovi
R 85

Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut

West Coast mussels
R 69

Half shelled black mussels steamed in a white wine, cream and garlic sauce

Salads

House salad
R 69

Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing

Limpopo chicken salad
R 99

Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing

Add salad extras

Harissa chicken - R 29
Avocado (when ripe) - R35
Olives - R25
Feta - R25

Kraal grill & Communal kraal grill & Platters

All our meat is carefully selected and certified to ensure the best quality experience

Kraal Grill

Our grills are accompanied by African spinach and nhopi dovi OR a side of your choice. Enjoy your meat either coated in rich dark basting, seasoned with dukkah salt or grilled plain to your taste

300gr Rump - R145
300gr Sirloin - R145
250gr Fillet - R 175
600gr Pork ribs - R 195
300gr Lamb chops - R 169

Communal kraal mixed grill
R 585

Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the moyo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 400gr pork ribs with African spinach, nhopi dovi and your choice of 2 sides

Seafood platter
R 695

To share - subject to availability
Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce

Sides & Sauces

Sides
29

Pap – maize meal cooked soft
Hand cut chips – double fried with the skin on and seasoned
Samp – cracked white maize, cooked soft with a splash of cream
Moroccan rice – white rice cooked with rosemary
Nhopi dovi – Zimbabwean style pumpkin and peanut purée
African spinach – braised with sweet potato, onion and cumin
Seasonal vegetables - sautéed in a pan with butter
Side salad - a side portion of our house salad
Potato gallet – layers of thinly sliced potato baked in cream and herbs
Mashed potatoes – smooth, creamy smashed potato, with fried chives

Sauces
25

All our delicious sauces

Madagascan green peppercorn
Chakalaka
Cheddar cheese
Mushroom
Mozambican creamy peri peri
Creamy roasted garlic

Tagines & potjies

Preparation styles of North, East and South Africa, cooked and served in cast iron pots with your choice of Moroccan rice, pap, samp or dombolo

Durban lamb curry
R 165

Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with poppadum, sambals, carrot salad and raita

Oxtail Amos
R 169

Our famous oxtail braised with butterbeans and carrots in red wine beef jus

moyo meals

moyo flamed fillet
R 189

Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce

Moroccan slow braised lamb shank
R 189

Lamb shank, slow cooked in rich spiced gravy, with mashed potato and sautéed seasonal vegetables

Beef dombolo
R 129

Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings

Prawn and chicken curry
R 169

Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice and poppadum

Mozambique peri peri prawns
R 295

Prawns in a homemade peri peri sauce, served with Moroccan rice

Flamed grilled chermoula line fish
R 159

Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips

Zucchini, brinjal And mushroom smoor
R 95

Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with Moroccan rice

Maputo peri peri chicken
R 159

Made famous in Maputo – flamed spatchcock chicken in peri peri, with hand cut chips

Senegalese line fish
R 155

Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on Moroccan rice with African spinach and nophi dovi

Kids menu

Worsie en chips
R49

100gr boerewors, sliced, with hand cut chips and tomato sauce

Chicken bites
R49

3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips

False bay fish bites
R 49

Battered hake portions, with chips and tomato sauce

moyo kids combo
R 65

Any kids meal + kids milkshake/soda + moyo Kids activity pack

Dessert

Amarula ice cream
R 49

Vanilla ice cream with a shot of Amarula and shaved chocolate

Cape malva pudding
R 69

Flambéed with brandy and served with custard, creamy vanilla ice cream and ground pistachio nuts

Rooibos tea crème brûlée
R 55

Rooibos infused baked custard, served with pineapple, orange and chilli salsa

Peppermint crisp cheesecake
R 65

Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle

Cocktails

moy-original

Farmer Old Fashioned - R 50
Johnnie Walker Red Label whisky infused with popcorn extracts, aromatic bitters and a hint of citrus

Captain Njano - R 52
Spiced Gold rum blended with fresh pineapple, coconut extracts, fresh lemon and mango juice

Cherri Gin Smash - R 49
Tanqueray gin shaken with morello cherry extracts, fresh rosemary and lime

moyo Cranberry Dawa - R 70
Smirnoff Triple Distilled vodka muddled with honey, fresh limes and topped with cranberry juice

Kijani Skyy - R 58
SKYY Infusions vanilla vodka shaken with cucumber extracts, fresh lime and pineapple juice

African Sunset - R 58
Spiced Gold rum and peach schnapps muddled with fresh strawberries, mixed berry puree and fresh limes. Served tall, capped with crushed ice and finished with a fresh orange float

Spiced Mango Lemonade - R 68
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Double Black Berry Blaze - R 79
Tall, dark and frozen. Smirnoff Triple Distilled vodka and Double Black with guarana, blended with blueberry puree and fresh limes

Kiwi Juju Chini - R 85
Jose Cuervo silver tequila blended with kiwi puree and freshly squeezed lime. Served frozen and charged with Strongbow cider

Classic-e moyo

Cosmopolitan - R 49
Smirnoff Triple Distilled vodka shaken with triple sec, fresh lime and cranberry juice, garnished with a citrus twist

Pina Colada - R 55
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Classic Mamarita - R 62
The traditional fusion of Jose Cuervo silver tequila with triple sec and freshly squeezed lime juice. Served shaken or frozen

Long Island Iced Tea - R 62
Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke

Strawberry Daiquiri - R 65
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Mojito - R 69
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

African Tiki Cocktails
R 85

Signature moyo Barcardi cocktails, served in African tiki mugs

African Tiki Hula
Bacardi and Spiced Gold rum shaken with tiki spice syrup, freshly squeezed lime, mango puree and pineapple juice. Charged with ginger ale and finished with a dark rum float

Berry Tiki Crush
Bacardi and Spiced Gold rum shaken with tiki spice syrup, mixed berry puree, fresh lime and chilled cranberry juice. Finished off with aromatic bitters

Tropical Tiki
Bacardi rum shaken with peach schnapps, fresh mint, tiki spiced syrup, passion fruit puree, fresh lime, orange and pineapple juice. Finished off with a float of Captain Morgan dark rum

Spicy African Tiki
Bacardi rum and cinnamon schnapps shaken with pineapple juice, tiki spice and fresh lime. Served with a Spiced Gold rum float

moyo sangria (1L)
R 145

Sangoma Sangria
Dry white wine and morello cherry extracts stirred with fresh fruit, crisp cranberry juice and soda water

Berry Boma Sangria
Red wine and wild berry puree mixed with fresh fruit and orange juice, topped with Lemonade

Passion of the Serengeti Sangria
Rosé wine mixed with granadilla puree, fresh orange and lemon, topped with crisp cranberry juice

moyo cocktail jugs (2L)

Spiced Mango Lemonade - R 270
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Pina Colada - R 260
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Mojito - R 300
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

Strawberry Daiquiri - R 300
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen60

moyo-tails (non-alcoholic)
R 40

Virgin Colada
Fresh pineapple blended with coconut milk extracts and lemon

Virgin Strawberry Daiquiri
Wild strawberry puree, fresh lime and sultry strawberry juice, served frozen

Virgin Njano
Sun-ripened mango puree, fresh lime and mango juice, served frozen

Berry Citrus Twist
Orange curacao extracts shaken with fresh lime and sultry strawberry juice, layered over orange juice

Morello Cherry No-jito
Fresh lime quarters, muddled with Morello cherry extracts, mint and cranberry juice. Stirred with crushed ice and charged with soda

No-jito
Made with the freshest limes, quartered and muddled gently with mint and pure cane sugar. Stirred with crushed ice and topped with a splash of soda water

Wine

House Wine

Brampton Sauvignon Blanc - Bottle R 165 | 250ml Carafe R 55
Brampton Chardonnay Unoaked - Bottle R 165 | 250ml Carafe R 55
Brampton Rose - Bottle R 145 | 250ml Carafe R 55
Brampton Pinotage - Bottle R 190 | 250ml Carafe R 65
Brampton Shiraz - Bottle R 190 | 250ml Carafe R 65
Brampton Cabernet Sauvignon - Bottle R 190 | 250ml Carafe R 65

Rosé

Nederburg - R 135
Beyerskloof Pinotage Dry - R 170

Sauvignon Blanc

Darling Cellars Bush Vine - R 125
Bon Courage The Gooseberry Bush - R 140
L’Avenir Far & Near - R 170
Durbanville Hills Rhinofields - R 255

White Blends

Glen Carlou Tortoise Hill - R 120
Nederburg Lyric - R 135
Flagstone “Noon Gun” - R 140
Groot Constantia - R 225

Chardonnay Wooded

Durbanville Hills - R 155
Glen Carlou - R 290
Rustenberg - R 425

Chardonnay Unwooded

Glenelly Glass Collection - R 185
Warwick First Lady (unoaked) - R 230

Chenin Blanc

Mulderbosch - R 185
Kleine Zalze Vineyard Selection - R 230

Pinot Noir

Creation - R 445
Meerlust - R 535

Cabernet Sauvignon

Ernie Els “Big Easy” - R 190
Warwick “First Lady” - R 230
Meinert - R 330

Pinotage

Barista - R 195
Simonsig - R 230
Diemersdal Reserve - R 390

Merlot

Robertson - R 150
Landskroon - R 185
The Stellenbosch Reserve - R 325

Shiraz

Fat Bastard - R 275
La Motte - R 380

Red Blends

The Wolftrap Red - R 130
Nederburg Barone - R 160
Edgebaston Pepper Pot - R 215
Spice Route Chakalaka - R 380

Champagne & Methode Cap Classique

Champagne

Moët & Chandon Brut Impérial NV - R 900
Deliciously rich and creamy with biscuit, walnut and fruit on the palate

Moët & Chandon Nectar Impérial - R 999
A burst of exotic fruits, with the roundness of stone fruits and a slight hint of vanilla

Veuve Clicquot Yellow Label - R 1050
Delicious with notes of berries and brioche

Methode Cap Classique

Krone Borealis Cuvee Brut MCC - R 225
Elegant blend of Pinot Noir and Chardonnay

Krone Night Nectar - R 225
Charmingly drinkable, generous, with a satisfying touch of sweetness

Pierre Jourdan Cuvee Belle Rose - R 225
Freshness and finesse with delicious fruit that lingers in the mouth

Simonsig Kaapse Vonkel Brut - R 220
Chardonnay / Pinot Noir blend. Crisp and refreshing

at moyo, we are about celebrating…

Celebrating the big and the small, the personal and the public, but mostly we’re about celebrating about you and what matters to you. Whether small and intimate or large and extravagant, your event at moyo will be unique as we infuse it with authentic African style and ambience.

We have created menu offerings to meet all your eventing needs and have a team of celebrations specialists ready to assist you in making your event unforgettable.

We Host

Weddings | Cocktail events | Tour groups | Birthdays | Family gatherings | Corporate events and meetings | Year ends | Baby showers | Matric farewells and more…

Contact our functions team

ushakafunctions@moyo.com

Menus and Packages

A la CarteCommunal Feasts | BuffetsCanapés

Menu:

  • A la carte for groups of 10 or less.
  • Communal feast menus for groups of 11 and more.
  • Buffet and canapé menus only by prior arrangement.

Maximum seating:

  • 450 guests inside

Quick Facts

Distance from King Shaka International:  45 minutes by car (traffic dependent)

Opening times: 365 days of the year

Sittings: Breakfast, lunch and dinner

Breakfast: 08h30  – 11h00 (Pier bar only)

Lunch: 12h00 – 17h00

Dinner: 18h00 – 23h00

 

Included services: Live entertainment, face painting and hand washing ceremonies.

moyo uShaka photo gallery

Subscribe
Sign up to receive correspondence regarding our offerings?
Your Name
Your Email
Branch
Are you a lover of all things Africa? Do you have a passion for the food industry? Want to join us in bringing the ultimate African dining experience to the rest of the world? Click here to find out more about becoming a moyo franchisee…

Possible franchising opportunities:
Pretoria; Bloemfontein; Nelspruit; Cape Winelands; Victoria Falls

Available sites:
Blouberg
Own a moyo!