Sweet pancake, with fruit compote, plain Bulgarian yoghurt, moyo muesli and honey

The quickie - egg, toast, 2 rashes of bacon and grilled dukkah tomato

2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips

2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms

Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper

Pan-fried chicken livers in a spicy East African peri peri sauce, served on “roosterkoek” topped with 2 poached eggs

2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Springbok carpaccio | Served on “roosterkoek” with rocket | R 69
African spinach | Served on Tunisian flatbread with vine tomatoes | R 65

Bacon - R 18
Grated cheddar - R 15
Tomato - R 12
Grilled mushrooms -R 15
Egg - R 12
Boerewors - R 21
Potato rosti - R 18
Avocado (when ripe) - R 35

Feta, cream cheese, avocado, lettuce, peppadews, marinated tomato and a chickpea chilli spread

Grilled chicken breast with browned onions and harissa flavoured mayonnaise

Shredded lamb shank, with salad and sheba

Crumbed chicken breast with lettuce, avocado, sliced cheddar and chakalaka (on the side)

150gr Beef sirloin marinated with bay leaf, peppercorns, garlic, olive oil, chilli and served with caramelised onion, fresh lettuce and tomato

Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco

Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread

The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes

Delicious Durban style lamb curry in home baked bunny chow bread, served with carrot salad and raita

Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise

Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw

Maize and panko crumbed, deep fried shrimp, tossed in a sweet harissa mayonnaise and served with hand cut chips

4 Crispy Zulu style peri peri spiced wings fried and presented with hand cut chips

Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh

Homemade 150gr smashed beef patty seasoned with dukkah spice and perfectly grilled, served with cream cheese, bacon, fresh lettuce, tomato and emmental cheese

Homemade 150gr smashed beef patty perfectly grilled, served with fresh tomato and lettuce

Panko crumbed chicken breast served with harissa mayonnaise, avocado, onion rings and fresh tomato

Cheddar cheese - R 15
Egg - R 12
Bacon - R 18
Avocado (when ripe) - R 35

Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing

Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle, and baby spinach leaves with a honey and mustard dressing

Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing

Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic

Harissa chicken - R 29
Biltong - R 39
Avocado (when ripe) - R35
Feta - R25
Olives - R25

Crisp Moroccan and Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip

Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, parmesan shavings, pickled mushrooms and micro herbs

Butter sautéed mopane, served in a traditional tomato gravy

Spiced beef meatball skewers, served with chilli paste and minted yoghurt, cumin flatbread and a petit salad

Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls

Diced crocodile tail in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad

3 deep fried triangular pastry pockets presented with homemade chutney
Mild curried beef mince | Cheese and spring onion (v)

Half shelled black mussels steamed in a white wine, cream and garlic sauce

Creamy sweet potato soup, served with sweet potato crisps and pumkin bread roll

Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut

Our grills are accompanied by African spinach and nhopi dovi OR a side of your choice. Enjoy your meat either coated in rich dark basting, seasoned with dukkah salt or grilled plain to your taste

300gr Rump - R145
300gr Sirloin - R145
250gr Fillet - R 179
500gr T-bone - R 189
300gr Lamb chops - R 175
300gr Ostrich fillet - R 179

Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the moyo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhopi dovi and your choice of 2 sides

Pap – maize meal cooked soft
Hand cut chips – double fried with the skin on and seasoned
Samp – cracked white maize, cooked soft with a splash of cream
Moroccan rice – white rice cooked with rosemary
Nhopi dovi – Zimbabwean style pumpkin and peanut purée
African spinach – braised with sweet potato, onion and cumin
Seasonal vegetables - sautéed in a pan with butter
Side salad - a side portion of our house salad
Potato gallet – layers of thinly sliced potato baked in cream and herbs
Mashed potatoes – smooth, creamy smashed potato, with fried chives

All our delicious sauces

Madagascan green peppercorn
Chakalaka
Cheddar cheese
Mushroom
Mozambican creamy peri peri
Creamy roasted garlic

Karoo lamb slow cooked with tagine spice in tomato, peach, ginger and coriander sauce

Our famous oxtail braised with butterbeans and carrots in red wine beef jus

Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds

Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato base gravy, spiked with Malay masala

Venison slow cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes

Cubed lamb on the bone, prepared in a perfect blend of masala and whole spices, served with poppadum, sambals, carrot salad and raita

Aged fillet filled with mushroom, spinach and mozzarella, on herb potato gallet with creamy Madagascan green peppercorn and peppadew sauce

Lamb shank, slow cooked in rich spiced gravy, with mashed potatoes and sautéed seasonal vegetables

Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky suya basting, served with corn fritters and tomato salsa

Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips

Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce

Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings

Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous

Fragrant creamy curry with tones of traditional spices and coconut served with Moroccan rice and poppadums

To share - Subject to availability
Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce

Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach

Seared calamari sautéed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice

Made famous in Maputo – flamed spatchcock chicken in peri peri, with hand cut chips

Prawns in a homemade peri peri sauce, served with Moroccan rice

Savoury beef meatballs in light tomato sauce, with soft linguine

2 mini chicken burgers, with a light honey mustard mayonnaise and chips

100gr boerewors, sliced, with hand cut chips and tomato sauce

3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips

Battered hake portions, with chips and tomato sauce

Any kids meal + kids milkshake/soda + moyo Kids activity pack

Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard

Vanilla ice cream with a shot of Amarula and shaved chocolate

Creamy, rich fridge cheesecake served with butterscotch and chocolate drizzle

Flambéed with brandy and served with custard, creamy vanilla ice cream and ground pistachio nuts

Rooibos infused baked custard, served with pineapple, orange and chilli salsa

Baked milk tart served with stewed fruit and vanilla ice cream

Serves 2 - Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits

Farmer Old Fashioned - R 52
Johnnie Walker Red Label whisky infused with popcorn extracts, aromatic bitters and a hint of citrus

Captain Njano - R 54
Spiced Gold rum blended with fresh pineapple, coconut extracts, fresh lemon and mango juice

Cherri Gin Smash - R 56
Tanqueray gin shaken with morello cherry extracts, fresh rosemary and lime

moyo Cranberry Dawa - R 56
Smirnoff Triple Distilled vodka muddled with honey, fresh limes and topped with cranberry juice

Kijani Skyy - R 60
SKYY Infusions vanilla vodka shaken with cucumber extracts, fresh lime and pineapple juice

African Sunset - R 65
Spiced Gold rum and peach schnapps muddled with fresh strawberries, mixed berry puree and fresh limes. Served tall, capped with crushed ice and finished with a fresh orange float

Spiced Mango Lemonade - R 69
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Double Black Berry Blaze - R 89
Tall, dark and frozen. Smirnoff Triple Distilled vodka and Double Black with guarana, blended with blueberry puree and fresh limes

Kiwi Juju Chini - R 89
Jose Cuervo silver tequila blended with kiwi puree and freshly squeezed lime. Served frozen and charged with Strongbow cider

Cosmopolitan - R 50
Smirnoff Triple Distilled vodka shaken with triple sec, fresh lime and cranberry juice, garnished with a citrus twist

Pina Colada - R 58
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Classic Mamarita - R 65
The traditional fusion of Jose Cuervo silver tequila with triple sec and freshly squeezed lime juice. Served shaken or frozen

Long Island Iced Tea - R 65
Four white spirits shaken with triple sec and freshly squeezed lemon. Served long and charged with coke

Strawberry Daiquiri - R 70
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Mojito - R 72
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

Signature moyo Barcardi cocktails, served in African tiki mugs

African Tiki Hula
Bacardi and Spiced Gold rum shaken with tiki spice syrup, freshly squeezed lime, mango puree and pineapple juice. Charged with ginger ale and finished with a dark rum float

Berry Tiki Crush
Bacardi and Spiced Gold rum shaken with tiki spice syrup, mixed berry puree, fresh lime and chilled cranberry juice. Finished off with aromatic bitters

Tropical Tiki
Bacardi rum shaken with peach schnapps, fresh mint, tiki spiced syrup, passion fruit puree, fresh lime, orange and pineapple juice. Finished off with a float of Captain Morgan dark rum

Spicy African Tiki
Bacardi rum and cinnamon schnapps shaken with pineapple juice, tiki spice and fresh lime. Served with a Spiced Gold rum float

Sangoma Sangria
Dry white wine and morello cherry extracts stirred with fresh fruit, crisp cranberry juice and soda water

Berry Boma Sangria
Red wine and wild berry puree mixed with fresh fruit and orange juice, topped with Lemonade

Passion of the Serengeti Sangria
Rosé wine mixed with granadilla puree, fresh orange and lemon, topped with crisp cranberry juice

Spiced Mango Lemonade - R 270
Smirnoff Triple Distilled vodka mixed with mango puree, Sicilian lemon mix, fresh oranges and rosemary, finished with ginger ale

Pina Colada - R 295
An island classic. Bacardi rum blended with coconut extracts and fresh pineapple

Mojito - R 315
Made with the freshest limes, quartered and muddled gently with mint, pure cane sugar and Bacardi rum. Stirred with crushed ice and topped with a splash of soda water

Strawberry Daiquiri - R 315
Bacardi rum blended with wild strawberry extracts, fresh lime and sultry strawberry juice, served frozen

Virgin Colada - R 45
Fresh pineapple blended with coconut milk extracts and lemon

Virgin Strawberry Daiquiri - R 45
Wild strawberry puree, fresh lime and sultry strawberry juice, served frozen

Virgin Njano - R 45
Sun-ripened mango puree, fresh lime and mango juice, served frozen

Berry Citrus Twist - R 45
Orange curacao extracts shaken with fresh lime and sultry strawberry juice, layered over orange juice

Morello Cherry No-jito - R 45
Fresh lime quarters, muddled with Morello cherry extracts, mint and cranberry juice. Stirred with crushed ice and charged with soda

No-jito - R 50
Made with the freshest limes, quartered and muddled gently with mint and pure cane sugar. Stirred with crushed ice and topped with a splash of soda water

Brampton Sauvignon Blanc - Bottle R 170 | 250ml Carafe R 55
Brampton Chardonnay Unoaked - Bottle R 170 | 250ml Carafe R 55
Brampton Rose - Bottle R 170 | 250ml Carafe R 55
Brampton Pinotage - Bottle R 199 | 250ml Carafe R 65
Brampton Shiraz - Bottle R 199 | 250ml Carafe R 65
Brampton Cabernet Sauvignon - Bottle R 199 | 250ml Carafe R 65

Nederburg - R 145
Beyerskloof Pinotage Dry - R 185

Darling Cellars Bush Vine - R 149
Bon Courage The Gooseberry Bush - R 150
L’Avenir Far & Near - R 185
Durbanville Hills Rhinofields - R 320

Glen Carlou Tortoise Hill - R 145
Nederburg Lyric - R 145
Flagstone “Noon Gun” - R 155
Groot Constantia - R 255

Durbanville Hills - R 165
Glen Carlou - R 299
Rustenberg - R 455

Glenelly Glass Collection - R 195
Warwick First Lady (unoaked) - R 245

Mulderbosch - R 195
Kleine Zalze Vineyard Selection - R 255

Creation - R 495
Meerlust - R 595

Ernie Els “Big Easy” - R 199
Warwick “First Lady” - R 245
Meinert - R 395

Barista - R 199
Simonsig - R 255
Diemersdal Reserve - R 399

Robertson - R 159
Landskroon - R 195
The Stellenbosch Reserve - R 335

Fat Bastard - R 285
La Motte - R 395

The Wolftrap Red - R 149
Nederburg Barone - R 169
Edgebaston Pepper Pot - R 225
Spice Route Chakalaka - R 395

Moët & Chandon Brut Impérial NV - R 1050
Deliciously rich and creamy with biscuit, walnut and fruit on the palate

Moët & Chandon Nectar Impérial - R 1095
A burst of exotic fruits, with the roundness of stone fruits and a slight hint of vanilla

Veuve Clicquot Yellow Label - R 1095
Delicious with notes of berries and brioche

Krone Borealis Cuvee Brut MCC - R 269
Elegant blend of Pinot Noir and Chardonnay

Krone Night Nectar - R 269
Charmingly drinkable, generous, with a satisfying touch of sweetness

Pierre Jourdan Cuvee Belle Rose - R 285
Freshness and finesse with delicious fruit that lingers in the mouth

Simonsig Kaapse Vonkel Brut - R 295
Chardonnay / Pinot Noir blend. Crisp and refreshing