season buffet/lunch
our selection of flavours from the continent of africa is prepared at our outdoor kitchen using only the finest ingredients. Let your senses and appetite lead the way 195

season buffet/dinner
our selection of flavours from the continent of africa is prepared at our outdoor kitchen using only the finest ingredients. Let your senses and appetite lead the way 250

moyo breads and dips (v)
coconut and onion bread

sweet potato pumpkin bread with sunflower seeds

fried tunisian flat bread with coriander seeds

egyptian rose petal semit bread with sesame seeds

harissa (v)
a combination of chilli,garlic,cumin,coriander and olive oil

dukkah (v)
salt and a combination of dried spices and nuts

willow creek extra virgin olive oil (v)
willow creek extra virgin olive oil (v)

nyama
nyama

rib eye steak
with barberque sauce

impala steak
served with tzatziki

traditional Karoo gold medal boerwwors
traditional Karoo gold medal boerewors

grilled sirloin steak
grilled sirloin steak, served with mustard mayonnaise sauce,saffron mayonnaise sauce or date chutney

blou wilde bees steak
blou wilde bees steak

springbok wors
springbok wors

cou cou, dada and feathered fowl
cou cou, dada and feathered fowl

chicken yassa
senegalese style marinated chicken breast with roasted red and yellow pepper, olives and preserved lemon

assorted chicken pieces
assorted chicken pieces grilled and marinated in a barbeque or cape orange and herb sauce

seafood/fish
seafood/fish

a selection of line fish
dusted in garlic flour or plain

saldanha mussels zamalek
fresh saldanha bay black mussels, steamed in south africa's favorite beer,with herbs and garlic butter

calamari dophi
seared calamari with molasses,groundnut and chilli sauce

smoked snoek
served with a traditional basting of apricot and lemon garlic butter

tagine
a north african dish named after the traditional conical clay pot in which it is prepared and served. Slow cooked in a variety of spices, like paprika, tumeric and cumin, until soft,tender and succulent.

tagine lamb
slowly cooked lamb cuts served with figs and apricot

tagine chicken
fresh chicken pieces slow cooked until tender served with green olives and preserved lemons

samp and beans (v)
samp and beans (v)

vegetable briyani (v)
vegetable rice curry with baby marrow,carrots, peppers and potato flavored with curry,paprika,ginger and coriander

spinach and eggplant bake (v)
spinach and eggplant with fresh cream emmenthal cheese

poitjie
a dish traditional to the cape of africa, where a variety of ingredients a slowly cooked in a three legged cast iron pot, over an open fire until tender and soft

venison bobotie
kudu mince flavoured wit cape mild curry and raisins

oxtail amos
cooked with onion, carrots, butter beans, red wine and spices in a rich tomato paste

side dishes
lemon cous cous (v)

basmati rice (v)

sweet pumpkin with cinnamon (v)

pap and tomato onion sauce (v)

mashed potatoes

green bean with sesame seeds (v)

sweet potatoes (v)

mielies (v)

african spinach braised with sweet potato and cumin (v)

zulu cabbage

thyme and honey roasted carrots (v)

salad buffet
salad buffet

cucumber (v)

marinated calamata olives

marinated green olives

grilled mint baby plum tomatoes (v)

marinated feta (v)

peppadews and spring onion (v)

lettuce selection (v)

balsamic vinegar,willow creek virgin olive oil

salads
salads

fattoush salad (v)
cucumber,tomato,parsley,coriander,lime juice and sumac spice

rosted beetroot salad (v)
beetroot,ground cumin, garlic, honey, ground black pepper,white vinegar,lemon juice and oil

spinach salad (v)
fresh spinach with garlic honey and vinaigrette

baby potato salad (v)
baby potato salad (v)

festive salad (v)
raw butternut,pineapple,baby red cabbage and roasted pumpkin seeds with soya dressing

roasted pumpkin and rocket salad
the following variety ranging from hot to cold, sweet to tangy will definitely add to your wonderful outdoor moyo experience

desserts (v)
desserts (v)

lemon cheesecake

chocolate caramel bars

peanut caramel bars

chocolate torte

chocolate brownies

moyo moja

cinnamon and ginger malva

traditional koeksisters

moraccan baklava

pear,apple and ginger crumble

carrot,walnut and ginger cake

selection of fresh fruits (seasonal)

vanilla icecream, served with your choice of chocolate sauce,amarula sauce or vanilla custard